Grains and bread

Gluten-free crackers: calories and nutrition

Gluten-free crackers: 453 calories per 100 g. A 6.1 g portion (3 crackers) has 28 calories, 0.7 g of protein, 4 g of carbohydrates and 1 g of fat.

Calories
Protein g
Carbs g
Fat g
Protein 10% of caloriesCarbohydrates 59%Fat 31%

The numbers above are for: Multi-seeded.

At a glance

Nutrition facts

NutrientPer 100 gYour portion
Calories453
Protein11 g g
Carbohydrates66 g g
Fiber10 g g
Sugars0.9 g g
Fat16 g g
Saturated fat2.1 g g
Sodium438 mg mg

Every kind of gluten-free crackers, per 100 g

How the numbers change with the cut, the variety and the cooking.

KindkcalProtein gCarbs gFat g
Multi-seeded453116616
Mary's gone crackers446126416
Multigrain and vegetable4562.57715

Source: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central. Values are averages and vary by variety, brand and preparation.

Questions

How many calories are in a 6.1 g portion of gluten-free crackers?

28 calories in 6.1 g. Per 100 g: 453 calories.

How much protein is in gluten-free crackers?

11 g per 100 g, or 0.7 g in a 6.1 g portion.

How many carbs are in gluten-free crackers?

66 g of carbohydrates per 100 g, including 10 g of fiber and 0.9 g of sugars.

Similar foods

How many calories do I need? · How much protein do I need?

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