Meat and fish

Veal leg: calories and nutrition

Veal leg: 117 calories per 100 g. A 125 g portion (125 g) has 146 calories, 26 g of protein, 0 g of carbohydrates and 3.9 g of fat.

Calories
Protein g
Carbs g
Fat g
Protein 75% of caloriesCarbohydrates 0%Fat 25%

The numbers above are for: Raw, lean and fat.

At a glance

Nutrition facts

NutrientPer 100 gYour portion
Calories117
Protein21 g g
Carbohydrates0 g g
Fiber0 g g
Sugars0 g g
Fat3.1 g g
Saturated fat1.2 g g
Sodium63 mg mg

Every kind of veal leg, per 100 g

How the numbers change with the cut, the variety and the cooking.

KindkcalProtein gCarbs gFat g
Raw, lean and fat1172103.1
Raw, top round, lean1072101.8
Roasted, lean1502803.4
Roasted, lean and fat1602804.7
Braised, lean2033705.1
Braised, lean and fat2113606.3
Pan-fried, lean1833304.6
Pan-fried, lean and fat2113208.3
Pan-fried, breaded, lean216289.86.3
Pan-fried, breaded, lean and fat238279.99.2

Source: Canadian Nutrient File 2015, Health Canada. Contains information licensed under the Open Government Licence - Canada. Values are averages and vary by variety, brand and preparation.

Questions

How many calories are in a 125 g portion of veal leg?

146 calories in 125 g. Per 100 g: 117 calories.

How much protein is in veal leg?

21 g per 100 g, or 26 g in a 125 g portion.

How many carbs are in veal leg?

0 g of carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

Similar foods

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