Meat and fish

Roasting chicken: calories and nutrition

Roasting chicken: 111 calories per 100 g. A 125 g portion (125 g) has 139 calories, 25 g of protein, 0 g of carbohydrates and 3.4 g of fat.

Calories
Protein g
Carbs g
Fat g
Protein 77% of caloriesCarbohydrates 0%Fat 23%

The numbers above are for: Raw, skinless.

At a glance

Nutrition facts

NutrientPer 100 gYour portion
Calories111
Protein20 g g
Carbohydrates0 g g
Fiber0 g g
Sugars0 g g
Fat2.7 g g
Saturated fat0.7 g g
Sodium75 mg mg

Every kind of roasting chicken, per 100 g

How the numbers change with the cut, the variety and the cooking.

KindkcalProtein gCarbs gFat g
Raw, skinless1112002.7
Raw, with skin1332404
Raw, light meat1092201.6
Raw, with giblets and neck213170.116
Raw, dark meat1131903.6
Roasted, skinless1672506.6
Roasted, with skin22324013
Roasted, light meat1532704.1
Roasted, with giblets and neck220240.113
Roasted, dark meat1782308.8

Source: Canadian Nutrient File 2015, Health Canada. Contains information licensed under the Open Government Licence - Canada. Values are averages and vary by variety, brand and preparation.

Questions

How many calories are in a 125 g portion of roasting chicken?

139 calories in 125 g. Per 100 g: 111 calories.

How much protein is in roasting chicken?

20 g per 100 g, or 25 g in a 125 g portion.

How many carbs are in roasting chicken?

0 g of carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

Similar foods

How many calories do I need? · How much protein do I need?

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