Drinks, sweets and extras

Vegetable soup: calories and nutrition

Vegetable soup: 20 calories per 100 g. A 101 g portion (100 ml) has 20 calories, 1.3 g of protein, 3.2 g of carbohydrates and 0.2 g of fat.

Calories
Protein g
Carbs g
Fat g
Protein 26% of caloriesCarbohydrates 65%Fat 9%

The numbers above are for: Prepared, homemade.

At a glance

Nutrition facts

NutrientPer 100 gYour portion
Calories20
Protein1.3 g g
Carbohydrates3.2 g g
Fiber0.6 g g
Sugars0.9 g g
Fat0.2 g g
Saturated fat0.1 g g
Sodium274 mg mg

Every kind of vegetable soup, per 100 g

How the numbers change with the cut, the variety and the cooking.

KindkcalProtein gCarbs gFat g
Prepared, homemade201.33.20.2
Prepared, low sodium331.16.10.5
Canned, chunky391.17.90.4
Canned, low sodium, condensed652.2120.9
Canned, chunky, reduced sodium501.2100.5

Source: Canadian Nutrient File 2015, Health Canada. Contains information licensed under the Open Government Licence - Canada. Values are averages and vary by variety, brand and preparation.

Questions

How many calories are in a 101 g portion of vegetable soup?

20 calories in 101 g. Per 100 g: 20 calories.

How much protein is in vegetable soup?

1.3 g per 100 g, or 1.3 g in a 101 g portion.

How many carbs are in vegetable soup?

3.2 g of carbohydrates per 100 g, including 0.6 g of fiber and 0.9 g of sugars.

Similar foods

How many calories do I need? · How much protein do I need?

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