Meat and fish
Scrapple: calories and nutrition
Scrapple: 213 calories per 100 g. A 25 g portion (1 oz cooked) has 53 calories, 2 g of protein, 3.5 g of carbohydrates and 3.5 g of fat.
Calories
Protein g
Carbs g
Fat g
Protein 15% of caloriesCarbohydrates 26%Fat 58%
Nutrition facts
| Nutrient | Per 100 g | Your portion |
|---|---|---|
| Calories | 213 | |
| Protein | 8.1 g | g |
| Carbohydrates | 14 g | g |
| Fiber | 0.3 g | g |
| Sugars | 0.2 g | g |
| Fat | 14 g | g |
| Saturated fat | 4.7 g | g |
| Sodium | 482 mg | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central. Values are averages and vary by variety, brand and preparation.
Questions
How many calories are in a 25 g portion of scrapple?
53 calories in 25 g. Per 100 g: 213 calories.
How much protein is in scrapple?
8.1 g per 100 g, or 2 g in a 25 g portion.
How many carbs are in scrapple?
14 g of carbohydrates per 100 g, including 0.3 g of fiber and 0.2 g of sugars.
Similar foods
Chicken leg: 214 kcalBeef strip loin roast: 211 kcalChicken: 215 kcalChicken feet: 215 kcalBeef ribeye: 217 kcalDuck leg: 217 kcalPâté: 217 kcalPork blade roast: 217 kcal
How many calories do I need? · How much protein do I need?
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